Vineyards are situated in heart of Valpolicella area, on the hills between Verona and Lake Garda.
Corvina, Rondinella, Molinara
Harvest and vinification
The harvest starts around the middle of September and is fol- lowed by 10-12 days of maceration at a controlled temperature. After the fermentation the wine is refined in stainless steel tanks, to preserve the fruitiness and the typical flavour of these grapes.
It shows a ruby red colour, on the nose it is fresh and elegant with red fruits and cherry notes. Delicate on the palate where we find the same red fruits hints of the nose, which balance the minerality and the tannin of these wine.