“Valpolicella Superiore”

HomeValpolicella DOC“Valpolicella Superiore”
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"Name given for his grapes high alcohol content"

Production area

The grapes of our Valpolicella Superiore grow in the countryside of Verona. The term “Superiore” comes form the high levels of alcohol.

Grape Variety

Corvina, Corvinone, Rondinella

Harvest and vinification

The hand-picking harvest start around the first 10 days of October, and it is followed by 10-12 days of maceration at controlled tempe- rature. After the fermentation the wine is refined in barriques

Tasting notes

Deep ruby color. Hints of red fruits, cherry and flowers on the nose. Lovely and dry on the palate. The red fruits and bitter al- mond notes balance the tannin.

Alcohol

13,5%

The advice

Summary

Perfect with noble white meats such as guinea fowl, pheasant, roast veal or pork, risotto.

Area
Color
Notes
Alcohol

Valpolicella

colore-virgilio-rosso

Altri vini Rossi