The grapes of our Valpolicella Superiore grow in the countryside of Verona. The term “Superiore” comes form the high levels of alcohol.
Corvina, Corvinone, Rondinella
Harvest and vinification
The hand-picking harvest start around the first 10 days of October, and it is followed by 10-12 days of maceration at controlled tempe- rature. After the fermentation the wine is refined in barriques
Deep ruby color. Hints of red fruits, cherry and flowers on the nose. Lovely and dry on the palate. The red fruits and bitter al- mond notes balance the tannin.