The grapes for this delightful red wine grow in Monzambano, a little town surrounded by the hills, close to the southern cost of Lake Garda.
45% cabernet, 45% Merlot e 10% Corvina
Harvest and vinification
After the harvest time, about the first week of October, the grapes are dried at controlled temperature and humidity. The maceration, which lasts 10-12 days, is followed by a soft pressing and a long fermentation. The final product is aged in oak barrel for 2 years.
It shows a deep red with garnet highlights. It has spices, leather and light tobacco flavours on the nose. This wine is elegant, rich, full-bodied with round, velvety and ripe tannins on the palate.