“Terre di Virgilio”

HomeRed Wine“Terre di Virgilio”
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"A great blend, elegant, velvety and ripe"

Production area

The grapes for this delightful red wine grow in Monzambano, a little town surrounded by the hills, close to the southern cost of Lake Garda.

Grape variety

45% cabernet, 45% Merlot e 10% Corvina

Harvest and vinification

After the harvest time, about the first week of October, the grapes are dried at  controlled temperature and humidity. The maceration, which lasts 10-12 days, is followed by a soft pressing and a long fermentation. The final product is aged in oak barrel for 2 years.

Tasting notes

It shows a deep red with garnet highlights. It has spices, leather and light tobacco flavours on the nose. This wine is elegant, rich, full-bodied with round, velvety and  ripe tannins on the palate.

Alcohol

14,50%

The advice

Summary

If you can not open it an hour before serving, use large glasses to oxygenate it better. Excellent for braised and cheeses.

Area
Color
Notes
Alcohol

Monzambano

colore-virgilio-rosso

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