“Recioto della Valpolicella”

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"Produced by the best grapes from our vineyards"

Production Area

Vineyards are located in the heart of Valpolicella region, nearby Verona

Vitigno

Corvina, Rondinella, Corvinone

Harvest and Vinification

The hand-picking harvest starts the last week of September. Gra- pes are stored in boxes at controlled temperature and humidity for the appassimento process. Between January and February, after a soft pressing, the must undergoes to a long maceration and fermentation in steel tanks. To keep high sugar levels the fermen- tation is stopped with a cooling process.

Tasting notes

Deep ruby color. On the nose it shows notes of berries, cocoa, red ripe fruits and spices. Full-bodied, dry, elegant and long last on the palate, with a very well balanced tannins.

Alcohol

13,5%

The advice

Summary

It can be combined with fruit and chocolate-based cakes and tarts, and traditional dry pastries. Also ideal for accompanying cheeses.

Area
Color
Notes
Alcohol

Valpolicella

colore-terre-rosso

Other reserve