Vineyards are located in the heart of Valpolicella region, nearby Verona
Corvina, Rondinella, Corvinone
Harvest and Vinification
The hand-picking harvest starts the last week of September. Gra- pes are stored in boxes at controlled temperature and humidity for the appassimento process. Between January and February, after a soft pressing, the must undergoes to a long maceration and fermentation in steel tanks. To keep high sugar levels the fermen- tation is stopped with a cooling process.
Deep ruby color. On the nose it shows notes of berries, cocoa, red ripe fruits and spices. Full-bodied, dry, elegant and long last on the palate, with a very well balanced tannins.