Vineyards are situated in the area between the temperate south coast of Lake Garda and the hills northwest of Mantua.
100% Pinot Grigio
Harvest and vinification
The harvest of Pinot grigio usually starts about the beginning of September. The berries are crushed and the must undergoes cold maceration and finally the juice is fermented in stainless steel tanks, in order to bring out the aromatic characteristics of the grapes.
It is light yellow, with a hint of green and straw colour. It is fruity and floral on the nose. The taste is elegant, fresh and mineral. This is a pleasant young wine which a perfect balance and a rich structure.