“Oro Rosso”

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"to every glass, cheer and lightness for the soul"

Production area

The vineyards of our Lambrusco are located in the hilly area between Mantua and the Lake Garda.

Grape variety

Lambrusco Maestri, Salamino and Ancellotta.

Harvest and vinification

Harvest starts about the end of August and the beginning of September. Light maceration, drawing off and fermentation at a controlled temperature of 20° C.  Slow second fermentation.

Tasting notes

It has a fresh acidity, light and fruity, silky when tasted, leaving a pleasantly clean aftertaste. It has an intense, bright ruby red in colour, with persistent bubbles. Violet flowers and black cherry on the nose; dry and zesty, ripe red fruit with hints of cherry on the palate.

Alcohol

11,00%

The advice

Summary

Excellent with tasty sauces, such as wild boar ragout. It accompanies lamb in weat, roasted guinea fowl and grilled meats.

Area
Color
Notes
Alcohol

Mantova

colore-terre-rosso

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