Vineyards are situated in the area between the temperate south coast of Lake Garda and the hills northwest of Mantua.
Harvest and vinification
Harvest starts around the middle of September and is followed by 10-12 days of maceration at a controlled temperature. After the fermentation the wine is refined in stainless steel tanks, to preserve the fruitiness and the typical flavor of these grapes. The wine is refined in bottle for at least 3 months.
It has a deep ruby red color. The nose is fruity, rich and full of berry hints. This wine is full bodied, elegant with soft tannins and a velvety finish.