The grapes, used for this elegant and aromatic wine, are grown in Pille, a little, hilly and temperate area in Monzambano.
60% Moscato bianco, 40% Moscato giallo
Harvest and vinification
Harvest starts early about the end of August , when the grapes achieve the right level of acidity. Fermentation takes place at controlled temperatures in order to enhance the expression of the wine’s fruity and floral aromas. The long process of transforming the cuvée into sparkling wine then takes place in closed vats, according to the Charmat method.
It has a straw yellow colour with an elegant and persistent perlage. Floral and fruity with a hint of aromatic herbs on the nose. It is sweet, aromatic and fruity on the palate. It is a fresh and well balanced wine with an elegant perlage.