Vineyards are located in the area between the temperate south coast of Lake Garda and the hills northwest of Mantua
Harvest and vinification
Harvest usually starts beginning of September. The berries are crushed and the must undergoes cold maceration. Finally the juice is fermented in stainless steel tanks, in order to bring out the aromatic characteristics of the grapes.
This wine is clean, limpid with pale straw- yellow hues. It is fresh and crispy with apple and exotic fruit hints on the nose. It shows a very good balance between freshness, fruitiness and minerality.