Production area
Vineyards are situated in the area between the temperate south coast of Lake Garda and the hills northwest of Mantua.
Grape variety
100% Cabernet
Harvest and vinification
The Cabernet harvest starts around the middle of September and is followed by 10-12 days of maceration at a controlled temperature. After the fermentation the wine is refined in stainless steel tanks, to preserve the fruitiness and the typical flavour of these grapes.
Tasting notes
It shows a ruby red colour, on the nose it has plum, cherry with a hint of vegetal and herbaceous tones. On the palate it has ripe berry fruits with soft and smooth tannins.
Alcohol
13,00%
