“Bardolino”

HomeBardolino DOC“Bardolino”
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"From the beating heart of Garda Hills"

Production Area

situated in the area between east lake Garda and Verona.

Grape Variety

Corvina veronese e Rondinella

Harvest and vinification

The harvest starts around the middle of September and it is fol- lowed by 10-12 days of maceration at controlled temperature. After the fermentation the wine is refined in stainless steel tanks.

Tasting notes

Bright ruby red in the glass, with notes of berries fruits and spices on the nose. Well structured, rounded and velvety on the palate.

Alcohol

12,5%

The Advice

Summary

SI sposa bene con i pri- mi piatti a base di pasta come risotti e ravioli e la carne rossa. Accom- pagna anche il pesce di lago (tinca, sarde..)

Area
Color
Notes
Alcohol

Bardolino

colore-merlot

Altri vini Rossi

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