situated in the area between east lake Garda and Verona.
Corvina veronese e Rondinella
Harvest and vinification
The harvest starts around the middle of September and it is fol- lowed by 10-12 days of maceration at controlled temperature. After the fermentation the wine is refined in stainless steel tanks.
Bright ruby red in the glass, with notes of berries fruits and spices on the nose. Well structured, rounded and velvety on the palate.