Vineyards for this lovely Chiaretto grow in the east area of Lake Garda, between it and Verona
Corvina veronese and Rondinella
Harvest and vinification
The harvest starts around the middle of September and it is followed by a very short maceration, just few hours at controlled temperature. After the fermentation the wine is refined in stainless steel tanks.
With a lovely light pink color. It is fresh and fruity on the nose. On the palate it has saline notes which well balance the acidity of the wine.