“Amarone della Valpolicella”

HomeDOCG“Amarone della Valpolicella”
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"Valpolicella's heart, aged in oak barrels"

Production Area

From the best grapes of our vineyards in the heart of Valpolicella region.

Grape Variety

Corvina, Corvinone, Rondinella

Harvest and vinification

The harvest, by hands, starts the first decades of October. The bunches are put into boxes and left to rest at controlled tempera- ture and humidity for around 3-4 months according to the season. This process is necessary to assure the right “appassimento” of the grapes. The appassimento is followed by a soft pressing and a 15 days maceration. The wine aged in barrique.

Tasting notes

Deep and intense red color. On the nose spicy and ripe red fruits hints. A full bodied, rounded and velvety wine, with a well balanced tannin.

Alcohol

15%

The advice

Summary

Ideal with red meats, prepared with slow cooking (stewing and braising). Try it with stew.

Area
Color
Notes
Alcohol

Monzambano

colore-terre-rosso

Other reserve